Consistent quality

We extensively test flour in our lab to guarantee consistent quality and reliable results. As an industrial bakery, you can therefore always count on high-quality products that meet the strict requirements and expectations within the sector.

To meet this constant quality, we carefully select our wheat, spelt and rye from local farmers. These grains undergo extensive tests and are awarded a quality label. We then blend the grains in our blending silos according to the desired qualities. We then use traditional milling techniques to produce the best flour and flours.

Not only are our raw materials extensively tested, the finished products also undergo strict checks. Only when they meet our high standards of consistent quality are they ready to be delivered to your bakery.